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3 racks 3 rubs

six_eggsix_egg Posts: 1,023
edited February 9 in Pork
I have used @MeatChurch ;before but not the other two @suckle-busters and @JonesyQ ;


Texarkana, TX


  • ColtsFanColtsFan Posts: 3,488
    You're in for some good eats! 
    XL BGE, 2-LG BGE, KJ Jr, 36" Blackstone, Ardore Pizza Oven
    Follow me on Instagram @ hoosier_egger
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!
  • LegumeLegume Posts: 9,814
    Would love to hear how well you can discern the rub differences afterward.
    Austin, TX
  • JohnnyTarheelJohnnyTarheel Posts: 5,960
    Let us know the results..
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • ryanttryantt Posts: 2,022
    Looking forward to a detailed review and seeing some finished cook photos 
    XL BGE, KJ classic, Joe Jr, UDS x2
    Massillon Ohio 
    Check out Chef Norah Grace on Instagram @the_buckeye_bbq
  • six_eggsix_egg Posts: 1,023

    @Legume, @JohnnyTarheel, @ryantt .

    The ribs are in same orientation as before cook.

    I like the SuckleBusters the best. I did over cook them a bit but favor was sweet but a depth of savory. Honey Hog was second. Pig Pow third. Family did not like Pig Pow at all. The picture is day after before microwave :(.



    Texarkana, TX

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