Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Super Bowl Ribs

Went to a party and they asked me to bring ribs. St. Louis ribs rubbed with Meat Church Honey Hog and Martin’s BBQ Big Hoss Rub. Fuel provided by Rockwood charcoal and pecan wood. There were none left by the time someone finally scored in the game. 

Comments