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Finally science catches up with reality

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eggnewtoy
eggnewtoy Posts: 496
in EggHead Forum
https://www.southernliving.com/meat/brisket-healthy
BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


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  • northGAcock
    northGAcock Posts: 15,164
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    For some reason......I got to think @SciAggie must have been on that research team.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • smokingal
    smokingal Posts: 1,025
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    I'm going to be very healthy this weekend.   =)
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • SciAggie
    SciAggie Posts: 6,481
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    northGAcock said:
    For some reason......I got to think @SciAggie must have been on that research team.
    I wish I had been!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • lousubcap
    lousubcap Posts: 32,378
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    Better to be lucky than good any day...  Gotta love that article.
    Thanks for sharing.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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