Super Bowl Cheesesteaks

Teefus

We like to do these a couple times a year. 

First, a proper pan:





Then some ingredients. How about a prime ribeye? About a pound and a quarter. Thanks Costco. Sliced against the grain so thin it only has one side. 





Then the veggies. Onion, pepper, and garlic.



apply heat.  



Feast

GrateEggspectations

Wow. What’s your address? I’ll be right over. 

I first read ryour title as “cheesecake”, so I was only slightly disappointed to see steak.

marysvilleksegghead

Yum Yum eat'm up!

Gman2

Good eats right there. Nice job!!

Philly35

That ribeye looks like a strip but either way, I’d hit that. 

StillH2OEgger

Philly35 said:

That ribeye looks like a strip but either way, I’d hit that. 

I did some strips tonight and thought the same thing, but either way, that is a great-looking sandwich and plate. Great work, Teefus!

blasting

That plate is calling my name - great looking grub.

Teefus

Philly35 said:

That ribeye looks like a strip but either way, I’d hit that. 

Correctamundo. I had ribeye on the brain as that's what we usually use. Those strips looked way too good to pass up. The other two in the package were even larger. Bride and I split one and there's still some left for breakfast on a muffin.

bluebird66

Love those old Griswold's!

BigreenGreg

What cheese did you use?

Teefus

BigreenGreg said:

What cheese did you use?

Land O' Lakes White American. Nice melt and great flavor.

Teefus

bluebird66 said:

Love those old Griswold's!

That one has been in the family for over 50 years. It spent plenty of time over a camp fire when I was a kid.