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Beef stroganoff
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Skrullb
Posts: 666
i spent the day smoking a chuck roast and a pork butt. I cooked the roast at 300 until it hit about 208 and was nice and tender. Shredded it up and made the best beef stroganoff I’ve ever had (no offense mom). Made some scratch biscuits to go with it. Oh yeah, shredded the pork and vacuum sealed it for the freezer. Not a bad way to spend a Friday. 
I'm in Fredericksburg, VA, and I have an XL and a medium.
Comments
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Good lookin' grub!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
That’s a great meal right there!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Me likey!
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Beef strokinoff? I thought so.FlyOverCountry said:Me likey!
______________________________________________I love lamp.. -
I don get it.nolaegghead said:
Beef strokinoff? I thought so.FlyOverCountry said:Me likey! -
Love it when that bone comes out clean like that!Signal Mountain, TN
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Gracias. It was A-ok!Mattman3969 said:That’s a great meal right there!!I'm in Fredericksburg, VA, and I have an XL and a medium. -
Definitely gonna steal the stroganoff idea. I’ve always used sirloin.
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Me too, and I’ve never been able to get it tender the way I want. This was so rich and smoky. It was perfect.Mdames501 said:Definitely gonna steal the stroganoff idea. I’ve always used sirloin.I'm in Fredericksburg, VA, and I have an XL and a medium. -
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6 hours at 300Chief9 said:How long was the cook for the roast?I'm in Fredericksburg, VA, and I have an XL and a medium. -
Looks fantastic - thanks for the idea
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I am a SUPER fan of beef stroganoff and over the years have narrowed many recipes down to our most favorite one. I start with raw beef cubes coated in flour and then fried. But - I have never started with beef which has already been cooked...care to share your recipe?Re-gasketing America one yard at a time.
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Sorry, I just saw this. My struggle has always been getting good tender beef. Problem solved. The chuck roast was perfect.RRP said:I am a SUPER fan of beef stroganoff and over the years have narrowed many recipes down to our most favorite one. I start with raw beef cubes coated in flour and then fried. But - I have never started with beef which has already been cooked...care to share your recipe?
https://www.delish.com/cooking/recipe-ideas/a23572583/beef-stroganoff-recipe/
I'm in Fredericksburg, VA, and I have an XL and a medium. -
I didn’t do the beef lime the recipe says, opted for pulled beefI'm in Fredericksburg, VA, and I have an XL and a medium.
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@RRP: What cut of beef do you use? Will you share your recipe with us? LOVE this dish!Judy in San Diego
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