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Over-The-Top Chili

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Comments

  • Mark_B_Good
    Mark_B_Good Posts: 1,601
    Thanks everyone. Gonna do this Saturday, so it's ready to be warmed on Sunday for Superbowl. Chili always tasted better the next day anyhow. 

    Gonna start a new thread, not to plagiarize here. I just put all my cooks on my story, so I can find them and remember what the heck I did in the last cook. That's saved me a few times.

    Can't wait to try this.
    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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  • dennis661
    dennis661 Posts: 8
    Just made this last Sunday.  Hands down best chili i have had.  Good luck. 
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