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Reverse seared pork tenderloin.

Skrullb
Skrullb Posts: 666
in EggHead Forum
Quick, easy weeknight cook tonight. Made up a paste with some herbs, garlic, and olive oil and smoked at 275 with some pecan until IT of about 125 then rested for a few while the heat cranked up at seared at 500 until IT 140. Served with some Parmesan roasted cauliflower. 
I'm in Fredericksburg, VA, and I have an XL and a medium. 
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