Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Turbo Butt
About to get this party started. Second time doing the turbo method. Hopefully it turns out as good as the first one. Comments
-
Since I discovered turbo butt last year I've never looked back. I absolutely can't tell the difference from low & slow.Cincinnati, Ohio. Large BGE since 2011. Still learning.
-
My wife actually preferred the turbo method compared to the low and slow. She likes the bark that the turbo method creates.
-
This is going to be good
-
Took a bit longer than expected but the meat drives the cook.
-
-
I think this weekend I will do two butts side by side. One L&S and one turbo since I have to anyway. It’s been a very long time since I cooked one under 350Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
-
______________________________________________I love lamp..
-
Thank goodness music videos have come a long way. Too bad the music hasn’t. Hard to beat Judas Priest.
https://youtu.be/JhY9GOhFwN4Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum