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Football ribs.
Teefus
Posts: 1,260
I went with a nice rack of loin back ribs on the big green egg. After 3 hours in the smoke (Rockwood lump and chunks of pecan wood) it got wrapped in butcher paper. After two hours wrapped it got pulled out and glazed with hot puréed peach preserves mixed with a little butter and molasses then on the egg for 30 minutes to set the glaze. Served with awesome twice baked tater bites and slaw. Food coma pending.
Michiana, South of the border.
Comments
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Nice job on the cook, and really like that copper bowl.Sudbury, Ontario
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Mmm ribs.
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Strong work!
Got beef ribs on the bge nowXL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
IG --> matt_86m -
The peach glaze was a winner. I’m making that again.Michiana, South of the border.
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Bbqed and twice baked, double winner
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