Bourbon-glazed ribs, sweet potato waffles and brussel sprout slaw

GrateEggspectations

Smoked some ribs at -13F today. Worked out quite nicely, all things considered. Sides were sweet potato and whole wheat waffles and brussel sprout and apple slaw featuring feta. We ate well. 

All was was made from scratch. 

Thanks for looking. 

lousubcap

Another invite lost...looks like a great banquet waiting to happen.  Great bark.  Way to help us in the lower 48 out with the C to F conversion-That's cold however you measure it. 

RedSkip

Woah, how’s you make those waffles?  Looks great.

BGEChicago

Wow that looks great, the waffles look interesting and the slaw looks great, nice cook my friend!

GrateEggspectations

@lousubcap: Thanks Frank! Has been quite cold in my neck of the woods, but I just couldn’t resist throwing some ribs on the MBGE. While I will admit that I’m not always happy with my ribs, these ones were particularly acceptable, in my books. Don’t stand on ceremony re: the invite. You’re welcome any time, my friend. 

GrateEggspectations

@RedSkip: Thanks. Recipe at https://www.theleangreenbean.com/sweet-potato-waffles-2/. You’ll note it calls for “white whole wheat flour.” We split the difference and did half white and half whole wheat. Turned out great. 

mEGG_My_Day

That looks great - Bourbon is awesome in a finishing sauce for ribs. 

SmokeyPitt

That is some elegant soul food!