Asian style cherry smoked pork leg with DP Peking rub in the MMX

Stormbringer

The pork leg steak cut was a new one on me. As it sounds a 1 inch-ish thick cut across the pigs front leg. I cooked this low and slow with some Dizzy Pig Peking rub, marinating halfway through with a hoisin-based sauce. Then seared at the end. I tried serving it two ways, first as simple slices and the next day taking the leftovers, cutting them up and stir frying with more sauce and sesame seeds. I preferred the latter. Full details here:

https://www.thecooksdigest.co.uk/2019/01/11/asian-style-pork-leg-steak/ 

The cut itself is bloody cheap here in the UK (comparatively speaking), £5.50 for a 2.3kg cut. 

Rubbed and in the Minimax ... it only just fit:

Sliced:


The second meal:


Thanks for looking folks!

cookingdude555

Oh my that looks delicious. 

Stormbringer

cookingdude555 said:

Oh my that looks delicious. 

Thanks bud. Dunno if pork leg steak is a thing on your side of the Atlantic, maybe worth a try if it is.