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Simple Pork Chop
BGEChicago
Posts: 575
Sorry, I didn't snap a photo of the chop on the mini, here is a plated picture:
I rubbed a 2" bone in, brined chop with Dizzy Pig, and finished with Bone Sucking Sauce. I put that on top of an apple reduction, because I had extra time I finished it off with a twice baked and homemade bacon and sour cream. Not extravagant but it was good.
I rubbed a 2" bone in, brined chop with Dizzy Pig, and finished with Bone Sucking Sauce. I put that on top of an apple reduction, because I had extra time I finished it off with a twice baked and homemade bacon and sour cream. Not extravagant but it was good.
Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
Comments
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Nice work! Looks great from here
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Yep, I’m in.
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Great looking plate. I love the apple reduction. I bet the apples go great with the pork and allspice kick of the bone suckin sauce. Strong work man.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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