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Burgers!

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JRWhitee
JRWhitee Posts: 5,678
in EggHead Forum
simple cook tonight
                                                            
_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Let's see the money shot, Jim!
    ______________________________________________
    I love lamp..
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  • northGAcock
    northGAcock Posts: 15,164
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    He is challenged with mashing buttons tonight. May not be able to get another picture.  ;)
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • saluki2007
    saluki2007 Posts: 6,354
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    Bet those tasted about as good as the tears coming from Michigan today .
    Large and Small BGE
    Central, IL

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    I like them even though they say you are button challenged.....
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
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    This is why I need a mini, great looking burgers 
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  • bubbajack
    bubbajack Posts: 1,098
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    Hard to beat!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • DoubleEgger
    DoubleEgger Posts: 17,186
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    Looks like those will clear the uprights. Nice Jim. 
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  • JRWhitee
    JRWhitee Posts: 5,678
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    nolaegghead said:
    Let's see the money shot, Jim!
    Sorry I ate too fast.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • JRWhitee
    JRWhitee Posts: 5,678
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    saluki2007 said:
    Bet those tasted about as good as the tears coming from Michigan today .
    Taking their coaches now...
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • johnkitchens
    johnkitchens Posts: 5,227
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    Those look good! Simple cooks are usually the best. 

    Louisville, GA - 2 Large BGE's
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  • thetrim
    thetrim Posts: 11,357
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    Nice work!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • bgebrent
    bgebrent Posts: 19,636
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    Nice and thick!  Good work.
    Sandy Springs & Dawsonville Ga
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  • caliking
    caliking Posts: 18,731
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    Those look prettt damn good! 

    Do you season the meat , or throw some rub on while they grill? Haven't figured out which I prefer, but I lean towards adding rub while they grill. The flavors seem to pop a bit more that way .

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • THEBuckeye
    THEBuckeye Posts: 4,231
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    They look more like small meatloaves. Yuge! 
    New Albany, Ohio 

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  • JRWhitee
    JRWhitee Posts: 5,678
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    caliking said:
    Those look prettt damn good! 

    Do you season the meat , or throw some rub on while they grill? Haven't figured out which I prefer, but I lean towards adding rub while they grill. The flavors seem to pop a bit more that way .
    I season with Lawry's and cracked pepper right before I put them on and that is it.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • saluki2007
    saluki2007 Posts: 6,354
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    caliking said:
    Those look prettt damn good! 

    Do you season the meat , or throw some rub on while they grill? Haven't figured out which I prefer, but I lean towards adding rub while they grill. The flavors seem to pop a bit more that way .
    Interesting.  Never thought about adding the seasoning while grilling.  I always mix it in while forming my patties.  Will have to give this a shot next time.
    Large and Small BGE
    Central, IL

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