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My New Years Meal

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Started out with soaking some dried blacked peas overnight.  Tossed them in the crockpot with a ham bone and some bay leaves for 6hrs.  


Then it was the Collard Greens turn.  Sautéed some onions and pork jowl and added it to the chicken stock n water with red pepper flakes and let it go on the small at 325 for about 3 1/2hrs. The small got the call to duty so I didn’t get the greens funk in the house 


Had the large fired to make a big skillet of cornbread but found out I only had enough mix for the 8” skillet. 


The chops got brined for 3hrs then SV‘d at 140 for 2hrs.  The mini took over from there 


And what  took about 6hrs to make was eaten in about 30mins    Lol. 


Happy New Years all you Eggers!! 

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2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

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