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1st attempt cold smoked cheese

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Comments

  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    littlerascal56 said:
    I let some age for 9 months, and it still tastes like an ashtray.  Finally threw it in trash. Everyone that tasted it said it smelt like burnt wood!
    Ya these were a little ashtrayish. I was hoping it was just me but nope SWMBO thought so too. My dad liked it though.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • littlerascal56
    littlerascal56 Posts: 2,110
    On one on my Techs even put some on a mousetrap at the shop, and even the mice wouldn’t eat it =)
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  • The_Stache
    The_Stache Posts: 1,153
    edited January 2019
    I just opened the last block of smoked cheese from Nov 2017!  It was AWESOME!!  Stored in my beer fridge @ 38 degrees in foodsaver wrap.

    The     L  O   N   G     storage allowed the smoke to penetrate fully! 
    Kirkland, TN
    2 LBGE, 1 MM


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