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Meat Grain: Pro Tip for 2019

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dmourati
dmourati Posts: 1,268
edited January 2019 in EggHead Forum
When slicing meat sometimes you are advised to go with the grain and sometimes against. Today while making Carne Asada (outside skirt steak) I came to the following realization: You can't screw up the meat grain if you dice, slice both with and against the grain.

https://www.seriouseats.com/recipes/2015/09/carne-asada-food-lab-recipe-kenji.html

Put another way: When in Doubt, Dice it Out!





Happy New Year All!
Mountain View, CA
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