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Prime Rib Roast

I used to be a regular at the original Greeneggers forum, but things are a bit slow now over there.  So I figured I would ask some questions here.  I have done one rib roast before on my Egg but it's been a few years ago.  So,What are y'alls guesses for time on an 8 pound boneless rib roast? Cooking to temp of course , but just a general idea..  I'm planning on doing it indirect in my large Big Green Egg at 250 degrees until it reaches about 115 in the center. The taking it off and cranking up the Egg to about 600 and putting it back on to sear on all sides. Hoping for about 125 finish temp.   So 8 pounds , no bones.  Maybe 2-3 hours total? Also, does anyone catch the drippings or make some sort of Au jus with them?