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Chorizo and Shrimp Fundido
Gulfcoastguy
Posts: 6,795
The recipe was from Ray Lampe's Big Green Egg Cookbook page 57. Copyright and all of that. I did use Spanish Chorizo and fresh grated pepper jack and I used and prepped the shrimp starting with head on jumbo's.
Comments
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I bet that was no good. And bonus points for the dirty fork. Crushed it.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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See the empty bowl I’m guessing it was a hit? Looked great by the way.
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Yes it was!
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Just bringing up another family favorite.
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