horseradish sauce recipes

fishlessman

whats a good one

pgprescott

@northGAcock

Jstroke

1/2 Cup Sour Cream
1-2 TBS Fresh Horseradish--or the jarred-2+ TBS
1/4 tsp apple cider vin
cayenne
S&P
Green onion-1 stalk

fishlessman

Jstroke said:

1/2 Cup Sour Cream
1-2 TBS Fresh Horseradish--or the jarred-2+ TBS
1/4 tsp apple cider vin
cayenne
S&P
Green onion-1 stalk

lots of rain tomorrow, should be able to dig some up if the ground softens enough. hadnt thought of the green onion, on the list

Jstroke

I added one day and like it. by the way. try fresh lemon juice VS the apple cider--either work. your choice. but I like a touch of acidity with the fresh Horsey

jetman96

This is a good one I used for my Prime Rib. https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/secretariat-horseradish-cream-sauce-recipe

fishlessman

jetman96 said:

This is a good one I used for my Prime Rib. https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/secretariat-horseradish-cream-sauce-recipe

looks like im making creme fraiche for the sour cream sub-in. i like that idea

Philly35

I like to use a little Worcestershire sauce or however the hell you say it 

northGAcock

pgprescott said:

@northGAcock

My approach is this.....

Take you some sour cream and put it in a bowl. You judge your amount by this ingredient.....it’s Christmas so don’t go with tge reduced or no fat kind. 

Add to it a few hits of L&P worchestershire saice, (French’s sux).....for a small batch, more for a large batch. This should only turn the color minimally.

Add your freshly purchased horradish to your likin. I am heavy handed myself.

Squeeze just a little fresh lemon juice to make it pop.
 
As an optional step....and only if you have it around, a smal splash of buttermilk. Stirr it up and let it sit refrigerated a couple of hours. 

Pro tip....I make a big batch and then separate and add more horseradish to one of them. Did I mention I like it hot? 

Regardless your approach, enjoy you prime rib or tenderloin....it don’t get much better. 

HeavyG

I thought you New Englanders only liked a ketchup based horseradish sauce.

Ozzie_Isaac

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