Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Prime Rib Roast - Travel time ??

baldeagle7007
baldeagle7007 Posts: 26
in EggHead Forum
Doing a 10lb Rib Roast seasoned with McCormick Montreal Steak seasoning
*Indirect @ 225º\ with 600º sear finish.
*Pull at IT of120º before Sear.
*Have 1 hour 30 minute travel time.

Will Foil to Cooler overcook during travel time ?
Suggestions ??

Thanks in advance, Jim
Merry Christmas and Happy New Year to all
Jim

"Just when I thought I was out, they pull me back in."

XL
MiniMax
MHP Gasser
Thermoworks Smoke & Thermapen
· Share on FacebookShare on Twitter

Comments

  • northGAcock
    northGAcock Posts: 15,173
    edited December 2018
    I cook and loosely  cover with foil for the rest. I am not a believer in doing any searing. If you low and slow, generiously season....you will get a nice crust. The rest will be fine for an hour or more before slicing. 

    Don’t forget the horseradish....don’t try to use the partial one that’s hiding way back behind the mayonnaise. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • littlerascal56
    littlerascal56 Posts: 2,110
    I have left the probe in it, foiled, wrapped,and placed in cooler.  I checked temp over the next 1.5 hours, and it gained 7-8 degrees in 1 hour, stalled for about 15 minutes, then slowly started to drop.  

    Then we ate it.  It was perfect medium rare!
    · Share on FacebookShare on Twitter

Categories