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Whole Prime Rib

I have a whole prime rib, 15lbs.  I am not gonna smoke it, going to roast it in the oven this time.  Trim and get it as round as possible, 325 for 15 min per pound, then reverse sear the end.  Should I cut that large of a roast in half?  Never done one over 8lbs before.  Thanks!

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