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Braised short ribs and grits
johnnyp
Posts: 3,932
Title says it all. Red wine braised short ribs over grits.
Shout out to @DoubleEgger for improving my grits game and gifting high quality ingredients.
Shout out to @DoubleEgger for improving my grits game and gifting high quality ingredients.
XL & MM BGE, 36" Blackstone - Newport News, VA
Comments
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Are we getting any closer to a solution?
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Killit_and_Grillit said:Are we getting any closer to a solution?
Soon, I’ll try them in a Dutch oven on the egg.XL & MM BGE, 36" Blackstone - Newport News, VA -
I'm not a grits eater but something tells me that i could manage to clean that plate. Looks very good @johnnypWetumpka, Alabama
LBGE and MM -
Thanks for the shout out. I’m glad everything worked out for you. Keeping things simple tends to work out best in the long run.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
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tarheelmatt said:XL & MM BGE, 36" Blackstone - Newport News, VA
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Very nice... GRITS ROCK!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Very solid right thereColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Fantastic looking cook, thanks for sharing
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When i get off this carb crap that is where i want to start.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Be sure to use either half and half or heavy crean withgrits and always stone ground.I XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
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Those grits look so creamy and the meat so succulent
I remember the first time some GA natives witnessed me adding butter and sugar to a bowl of grits I was eating for breakfast. The many looks of horror and disgust. The endless scolding that ensued was priceless.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
I love some stone ground grits. Looks very tasty._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Great cook and presentation right there. I would inhale that. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Most excellent cook. I'd definitely belly up to the table for a plate of that!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
That dish looks amazing!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
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I could eat a plate like that
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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