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-3 outside 700 in the pit
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gabriegger
Posts: 682
Surprised The Mrs. a striploin tonight. 1 min per side with homemade french fries (art coming soon). Mighty tasty.
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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Starting to get frosty up there I see. Nothing like egging in the cold and enjoying a beverageColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Nice looking cook.I truly hate cooking in the cold. Not strictly due to the cold, but because it's normally dark when I try to cook in the winter.
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@GregW I love cooking in the cold. Especially when there is lots of snow. Not because I’m north of the 49th parallel but because it’s easier to keep beers ice cold!
the city above Toronto - Noodleville wtih 2 Large 1 Mini
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the city above Toronto - Noodleville wtih 2 Large 1 Mini
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But is that C or F? After all, -3C isn't really all that cold...
Kevin
Beautiful Santa Ynez Valley, CA
XL BGE, Woo2, AR -
55Kevy said:But is that C or F? After all, -3C isn't really all that cold...
Weber Genesis CP310; Weber Q1200 (camping); LBGE.
"If you haven't heard a rumour by 8:30 am - start one"
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gabriegger said:@GregW I love cooking in the cold. Especially when there is lots of snow. Not because I’m north of the 49th parallel but because it’s easier to keep beers ice cold!
I've had times when I needed a beer warmer to keep it from freezing after just setting it down for a couple minutes. Forces you to suck em down too fast.Eastern Shore Virginia
Medium & Mini Max
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