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Roast chicken

Bentgrass
Bentgrass Posts: 443
in EggHead Forum
This afternoon called for roast chicken/ red potatoes w/ red onions.  In cast iron at 350 indirect.  Took about 2 1/2 hours and was fantastic!  Didn’t get a finish pic.. don’t hold it against me..
  1. Bettendorf, Ia with lots of time in Chattanooga, Tn.  LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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Comments

  • pgprescott
    pgprescott Posts: 14,544
    Looks waaay  better than my take out fried chicken. Enjoy!
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  • Dobie
    Dobie Posts: 3,448
    2 1/2 hours? Seem way too long, what was the IT? 
    Jacksonville FL
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  • Jstroke
    Jstroke Posts: 2,600
    Nothing wrong with that. Simple is good stuff
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • Bentgrass
    Bentgrass Posts: 443
    Dobie said:
    2 1/2 hours? Seem way too long, what was the IT? 
    Yes it was- I had not roasted for a while and the breast got to a little over 170 and was a touch dry but still tasty.  Did not put a probe in to keep an eye on it-  but will from now on !
    1. Bettendorf, Ia with lots of time in Chattanooga, Tn.  LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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  • lentsboy007
    lentsboy007 Posts: 416
    Did u put any kind of liquid in the pan ?

    1 Large Egg, Blackstone griddle

    Belgium...........The Netherlands??

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  • Bentgrass
    Bentgrass Posts: 443
    lentsboy007 said:
    Did u put any kind of liquid in the pan ?
    No I did not.  Another thing I did not think of.  This is such a great pan to use and I don’t use it enough. I just need to put a probe in the Maverick when doing anything like this and let it do its job.  Keep from unneeded trips outside.
    1. Bettendorf, Ia with lots of time in Chattanooga, Tn.  LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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  • GoldenQ
    GoldenQ Posts: 579
    Is that a 17 in lodge and if so have you tried it on gas stove? I have one for egg and thinking about stovetop use but wonder if too large to get even heating.
    I XL  and 1 Weber Kettle  And 1 Weber Q220       Outside Alvin, TX-- South of Houston
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  • Bentgrass
    Bentgrass Posts: 443
    It is the 13” green egg version.  I do not have a gas stove so all my cast iron is used only the egg.  I have a 12” skillet but with handle can’t close lid.  And I won’t cut off the handle.
    1. Bettendorf, Ia with lots of time in Chattanooga, Tn.  LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
    · Share on FacebookShare on Twitter

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