Sunday night porky banquet

GrateEggspectations

Started with a maple and rosemary pork tenderloin cooked sous vide at 140 for an hour.



Then Vitamix’d an apple compote featuring apples, brandy, lemon juice, balsamic vinegar, brown sugar, cinnamon and nutmeg. 



Egg’d some potatoes and and sweet onions with salt, pepper, garlic powder and thyme. 



Sauteed some fresh green peas in butter, salt and pepper on the stovetop. 



Gave the tenderloin a good sear on the Egg.



Gave it a slice.





Then plated and dug in. 



Thanks for looking.

dmchicago

Hey-Zuess!

excellent. 

lousubcap

Banquet right there.  Way to bring it home.  Congrats.

And here I thought you were still grinding pepper 

GrateEggspectations

lousubcap said:

Banquet right there.  Way to bring it home.  Congrats.

And here I thought you were still grinding pepper 

Not quite. At least I got to enjoy the fruits of my arduous, earlier labour within this meal. 

Jstroke

Oh brother—mmmmm