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Sunday night porky banquet

GrateEggspectations
GrateEggspectations Posts: 11,992
in EggHead Forum
Started with a maple and rosemary pork tenderloin cooked sous vide at 140 for an hour.



Then Vitamix’d an apple compote featuring apples, brandy, lemon juice, balsamic vinegar, brown sugar, cinnamon and nutmeg. 



Egg’d some potatoes and and sweet onions with salt, pepper, garlic powder and thyme. 



Sauteed some fresh green peas in butter, salt and pepper on the stovetop. 



Gave the tenderloin a good sear on the Egg.



Gave it a slice.





Then plated and dug in. 



Thanks for looking.
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Comments

  • dmchicago
    dmchicago Posts: 4,519
    Hey-Zuess!

    excellent. 
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • lousubcap
    lousubcap Posts: 37,334
    Banquet right there.  Way to bring it home.  Congrats.
    And here I thought you were still grinding pepper  ;)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • GrateEggspectations
    GrateEggspectations Posts: 11,992
    lousubcap said:
    Banquet right there.  Way to bring it home.  Congrats.
    And here I thought you were still grinding pepper  ;)
    Not quite. At least I got to enjoy the fruits of my arduous, earlier labour within this meal. 
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  • Jstroke
    Jstroke Posts: 2,605
    Oh brother—mmmmm
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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