OT: wanting ideas to up my fajitas game: OT

Botch

Love the video, Matt!  A very interesting take on taco shells, I wanna try that.  

tarheelmatt

Botch said:

Love the video, Matt!  A very interesting take on taco shells, I wanna try that.  

Thanks. People always enjoy the shells. Usually they make an appearance at Butt Blast. 

Space_City_Egger

I use any spice but have been on meat church lately and follow the Malcom reed how to BBQ right marinade. Chicken or beef can be used. It's amazingly good stuff. Also you've got to,have peppers and onions. I prefer skirt tomflank for fajita. 

fishlessman

cant help with the seasoning, but try this instead of the sour cream. for some reason its in the cheese section of my store

Legume

Skip the cheese altogether.

if you’re grilling, grill the whole steak as Matt suggested.  If you’re griddling on a blackstone or wok, then drain/dry them first.  You can add marinade back in when cooking in a wok or griddle to finish, just use reserved clean marinade.  Marinade with a little oil, lime juice and seasonings.  Doesn’t have to be lots of liquid.  A touch of soy or Bragg Aminos or Worcestershire sauce always helps - just balance with the salt you add.  I usually use garlic, s&p, cumin, Mexican oregano, something for heat.  

important to add chili peppers to your veg mix - poblanos are good, I always cook jalapeño strips - seeded and ribbed for her pleasure or intact for the heat.  They do mellow when you cook them.  Tomato wedges griddled or grilled until charred are a great addition.  Roma’s.

Char your tortillas, don’t microwave or steam them or god forbid, serve them cold.

Legume

Actually, if you want to marinate longer than a couple of hours, add some beer.

Kent8621

if you have friends in texas get your hands on some of the HEB seasoning or the HEB steak fajitas are fantastic.

Legume

Kent8621 said:

if you have friends in texas get your hands on some of the HEB seasoning or the HEB steak fajitas are fantastic.

Ron, I will send you some of this.  Give me a couple of days, will have it on the way.  

alaskanassasin

Got a picture of the heb seasoning?

northGAcock

Does Matt like him some tacos?

pgprescott

northGAcock said:

Does Matt like him some tacos?

I heard dem is some good groceries!  Good
lawd a mercy! 😜

Kent8621

Legume said:

Kent8621 said:

if you have friends in texas get your hands on some of the HEB seasoning or the HEB steak fajitas are fantastic.

Ron, I will send you some of this.  Give me a couple of days, will have it on the way.  

wow that was fantastic, i pick some up every time i make it over there.  

tarheelmatt

northGAcock said:

Does Matt like him some tacos?

I do love tacos you dirty deadhead!  

Legume

tarheelmatt said:

Botch said:

Love the video, Matt!  A very interesting take on taco shells, I wanna try that.  

Thanks. People always enjoy the shells. Usually they make an appearance at Butt Blast. 

The day glow amoeba shells ride again!

lentsboy007

I have never used a fajita seasoning .  I put Strawberry’s steak seasoning on whatever meat I grill . I then put the veggies in a plastic bag with a little oil and put salt , pepper , and maybe garlic salt on it, shaking this up. I cook the peppers / onions in a cast iron skillet on the egg . Tastes pretty good . Not an answer to your question , but try it some time ! 

YEMTrey

Now I want some fajitas!