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Chicken Shawarma and Tabouleh Salad
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Mattman3969
Posts: 10,457
Chicken breast rubbed/marinated with a rub posted here by @bosco on the small at 450 direct
Pulled at 150 and chopped to go back for a quick fry. This is where most of the taste comes from.
And served up with some fresh tabouleh salad
Thanks for looking.
Pulled at 150 and chopped to go back for a quick fry. This is where most of the taste comes from.
And served up with some fresh tabouleh salad
Thanks for looking.
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analyze adapt overcome
Comments
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Looks fantastic- I’ve been cooking, and enjoying, a lot of Mediterranean lemon heavy chicken lately. This looks like it’s right up my alley.
Greensboro, NC -
Great cook and diamond plate presentation-especially for a Monday. Most eggcellent, as always.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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Thank you for the compliments-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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i'll take a diamond plate of that over here. Please#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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