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Turkey on the Egg!

Well I put a 14.23 lb bird on the Medium. Spatchcocked, indirect, rubbed with John Henry's Maple Brown Sugar Rub from the gift exchange, and with half a stick of nearly frozen cultured butter under the skin of each breast. I will try to remember pictures but I'm in a bit of a hurry, got to give the dog a bath before the first temperature check. Right now he is eating the tail bone and the excess skin. The giblets are on a skewer on top of the turkey.

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