Reheating Turkey

RajunCajun

Greeting ladies and gents,

Has anyone ever smoked a turkey a few days in advance and reheated it whole in an oven?  If so, how did you do it?  Time, temp, etc?

thanks

Battleborn

I have not done a whole intact turkey, but have reheated a pretty full carcass the day after.  I put it in a large casserole dish, put a little chicken broth in the bottom, covered in foil and heated it up. 
Don't remember the temp, but probably 350.

jlsm

I haven’t done a carcass. I have sliced and moistened with broth. Cover in foil and reheat in 350 oven. No matter what, the skin isn’t worth anything, so you might as well slice. 

Woodchunk

Have a friend who smokes his ahead of time, day or two
he reheats his in an oven bag, says it works great

RajunCajun

Woodchunk said:

Have a friend who smokes his ahead of time, day or two
he reheats his in an oven bag, says it works great

Now that sounds interesting.  I wonder if he puts a little broth in the bag.

Woodchunk

He does, but I don't know how much or the temp

GrillSgt

I have no idea if this will work. Frequently I cook a lot of extras and freeze them. The whatever it is I’m cooking and plan on freezing I undercook by 20-30 degrees and bring to done on the reheat. I’ve never done anything as big as a turkey.