Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

salmond- reciipe for thanksging

mr toadmr toad Posts: 678
I need a GREAT salmon recipe  - to present at thankgiven meat for the family 

please help - 

Mr Toad
See no Evil - Hear no Evil - Speak no Evil
                    Smoke no Evil 

Comments

  • fishlessmanfishlessman Posts: 23,763
    the maple butter crusted dp recipe is always good


    lots of pie recipes, i make this one with fresh water salmon but any salmon would work. tomato dill sauce

    100_0956jpg

    crust: 1 cup crushed seasoned stuffing mix mixed with 1/3 cup melted butter pressed into a 10 inch castiron greased fry pan across the bottom and up the sides.[p]filling: 2 cups crushed seasoned bread stuffing, 1.5 cups shredded cheddar cheese, 1 cup water, .5 cups milk, 2 eggs, 3 chicken bouillon cubes crushed, 1 teaspoon dry mustard, 3 tablespoons chopped parsley, 3 tablespoons chopped onion, 2 cups flaked salmon. mix and place into formed pie shell and cook inderect at 350 for about 55 minutes.[p]sauce: 1/3 cup melted butter, 2 tblsp cornstarch, 1.5 cups water, 1 teaspoon dill weed, 1/2 teaspoon salt, 1 large tomatoe chopped into cubes. bring everything to a boil except tomatoes, add tomatoes and return to a boil for 1 minute and reduce heat until it thickens.


    dont remember times for this one, its a basic salt crust recipe, believe it or not, you need to salt the fish before capping it with the salt meringue

    recipe was easy,  thyme lemons, salt to season
    crust was 4 egg whites, 1.5 cups salt, whipped, 350 degrees

    Image result for salt crust trout fishlessman

    Image result for salt crust trout fishlessman

    Image result for salt crust trout fishlessman

    DSC_0145jpg




Sign In or Register to comment.
Click here for Forum Use Guidelines.