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Cook temp problems
JMCXL
Posts: 1,524
Friday night into Saturday I had issues holding temp on a LS. I got to 250 and hooked up my BBQ Guru CyberQ to assist with temp control. Temp was having trouble holding and slowly dropped. After cooking for about 3 hrs a storm knocked out power and ended my controlled cook. I went old school and still had difficulty. It settled into about 160 and didn’t want to budge.
After reviewing my troubles I thought about what was the problem. I remembered I had a similar problem and what I did similar. As we know it’s all about air flow. I realized in my hope for a long cook I have been over filling the XL Egg ( I think). Please look at the photo and give me you option.
The egg was fully cleaned and put back together (correctly). The lump was RW. In the morning I blasted with a heat gun, opened the vents and final got her to a good temp.
Thanks for looking

After reviewing my troubles I thought about what was the problem. I remembered I had a similar problem and what I did similar. As we know it’s all about air flow. I realized in my hope for a long cook I have been over filling the XL Egg ( I think). Please look at the photo and give me you option.
The egg was fully cleaned and put back together (correctly). The lump was RW. In the morning I blasted with a heat gun, opened the vents and final got her to a good temp.
Thanks for looking

Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
Comments
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for LS, I fill it to about the same line. I will start it by using ~1/2 chimney to red hot, dump it in the middle, then fill it about the same line adding smoking chunks/chips as required. I only do it "old school" (no electric gizmos), just make sure I have the vents open sufficiently to keep it going without it getting > 275.
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Ok, maybe I need to rethink the issueonedbguru said:for LS, I fill it to about the same line. I will start it by using ~1/2 chimney to red hot, dump it in the middle, then fill it about the same line adding smoking chunks/chips as required. I only do it "old school" (no electric gizmos), just make sure I have the vents open sufficiently to keep it going without it getting > 275.Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Lrg 2008
Mini 2009 -
No, do tell more...marysvilleksegghead said:Do you have a wiggle stick?Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
see edited post above . . . sorry still learning on this new software for this sitemarysvilleksegghead said:Do you have a wiggle stick?Lrg 2008
Mini 2009
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