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Friends over last night

JMCXL
JMCXL Posts: 1,524
in EggHead Forum
Did the usual Brisket, Burnt ends, Wings and sides, but my neighbor is a vegetarian so we also had crab cakes and grilled veggies. My wife sliced zucchini and we seasoned with Dizzy Pig “Raging River” and olive oil. Had the egg fired up direct at 400. Also put down some asparagus seasoned the same way. Must say the grilled zucchini was amazing. Adding this to my weekday cooks, easy and quick with great results.

Hats off to Dizzy Pig once again, your seasoning rocks.

Just had leftovers for lunch after doing the leaves, the gift keeps on giving.


Northern New Jersey
 XL - Woo2, AR      L (2) - Woo, PS Woo     MM (2) - Woo       MINI

Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

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