Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First time rotisserie chicken :)

So I bought the generic rotisserie rig at lowes 35 bucks (cuz i'm cheap 😁) ground the rod down and gave it a spin on the XL last night. Still have some kinks to work out but, mostly operator error:) but turned out some great chicken. Used some Dizzy Pig rubs and Rockwood (luvin this brand) thanks @stlcharcoal! And some big fat potatoes from freshfields farm orlando straight on the coals. Cooked at 290 for almost 2 hours both chicken and taters, came out grate despite the chef :)

Orlando, Hunters Creek  FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."

"Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."