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Pork riblets with DP Peking rub and spicy chipotle sauce

StormbringerStormbringer Posts: 1,675
edited November 2018 in Pork
This cut was a new one on me. It comes from the top of the ribs, near the shoulder. As they are ribs, I went 2-2-1 over cherry smoke with DP Peking rub, finished with a great chipotle sauce from SWMBO (which paired perfectly with the rub). Very happy with the result, they can be best described as meaty, uneven baby back ribs. Full recipe linked below:

I understand that Applebee's have something called riblets, however according to these are button ribs.

Rubbed and ready:

Cooking in the Minimax:

Sauce applied in the last hour:

Served with some leftover sauce:

Thanks for looking!
Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
| My food blog ... BGE and other stuff


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