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Peri Peri Chicken Legs and Wings
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dstearn
Posts: 1,702
Marinated Perdue Legs and Wings for 24 hrs in Nandos Medium Sauce.
Raised Direct at 375 for 50 minutes and basted with Nandos Lemon Herb sauce.
This was the best batch of Peri Peri chicken that I have cooked so I will stick to this method.
Raised Direct at 375 for 50 minutes and basted with Nandos Lemon Herb sauce.
This was the best batch of Peri Peri chicken that I have cooked so I will stick to this method.
Comments
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This makes me hungry. Nice cook brother.Sandy Springs & Dawsonville Ga
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Mouth watering, nice one.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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That's some serious chix right there. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Ooo La La!
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Looks fantastic, thank you for sharing!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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