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First time reverse sear :)

grilldad
grilldad Posts: 78
in Beef
So this was my first attempt at a reverse sear. Also first bag of Rockwood charcoal (love this stuff). Prepped the steaks with olive oil and Dizzy Pig Raising the Steaks rub, BGE 250 indirect, took about an hour to get the IT just right and raised BGE to 600 direct. 2 minute sear and voila! Halloween dinner is served, scary good steaks! Got a good sizzle video too but couldnt figure out how to post it here, its on instagram @grilldad1 :)



Orlando, Hunters Creek  FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."

"Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."
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Comments

  • johnmitchell
    johnmitchell Posts: 7,355
    Wow!!!!... Home run.. Great pics to boot!!
    Greensboro North Carolina
    When in doubt Accelerate....
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Looks awesome... you nailed it
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • grilldad
    grilldad Posts: 78
    Thanks tasted as good as they looked :)
    Orlando, Hunters Creek  FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."

    "Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."
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  • bubbajack
    bubbajack Posts: 1,166
    Really nice! As I drool on my keyboard.
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • lousubcap
    lousubcap Posts: 36,661
    Missed this earlier- great cook and award winning money shot.  Congrats.  Nailed it. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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