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Oysters, Crab, Shrimp, and more Crab!

Florida Grillin Girl
Florida Grillin Girl Posts: 4,986
edited October 2018 in EggHead Forum
I had a little shellfish feast on Sunday night, seafood all purchased from Wards Seafood Market in Clearwater, FL.        http://www.wardsseafood.com/ 

I was hungry for some chargrilled oysters. We shucked them and egged them with garlic butter and romano cheese~
Oh, and one big ole Alaskan king crab leg, too, that barely fit on the large Egg.



Next up, some royal red shrimp. These are deep water shrimp, here's a short description~


It's a keeper. Mixed these ingredients up and brushed on the shrimp while grilling:

2 1/2 tbsp light mayonnaise
1 1/2 tbsp Thai Sweet Chili Sauce
1/2 tsp Sriracha (or to taste)



Oh, yeah, and threw some stone crabs on there, too. 

I think I'm good for awhile.

Thanks for lookin.


Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
 
3 Large, 1 Small, 1 well-used Mini
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