Dr BBQ's Tender & Tasty Pork Steaks

R2Egg2Q

I deboned a pork shoulder and sliced it into strips, 1/2" thick slices, and into 1" thick pork steaks.



For the pork steaks, I made Dr BBQ's "Tender & Tasty Pork Steaks" from his "Big Green Egg Cookbook" on the Small Egg.  Rubbed and cooked at 300 for 2 hrs over apple wood smoke.



This included a step in disposable pan foiled over with a bath of bbq sauce and the reduced sauce poured on top when serving



His description was accurate.  It was some good eating.