First ham on bge

Mel59

I tried my first ham on my bge today, and it looks amazing! Tastes pretty good, too! I cooked it at ~275° indirect until it hit 140°. Put a maple brown sugar glaze on it at 125°. I love my bge!!

cookingdude555

Very impressive! Nice first post and welcome. 

JohnnyTarheel

Welcome.. great looking ham

MotownVol

Yum.  Looks great.

mEGG_My_Day

Nice looking ham!! Welcome.

bgebrent

Nice!  Welcome aboard. 

Mel59

Thanks everyone!

StillH2OEgger

Ham on the BGE is great and your's looks superb. Nice work!

lousubcap

Welcome aboard and enjoy the journey.  Above all, have fun.

That ham looks great.  And you hit the preferred finish temp of 140*F. 

If you didn't go there and you like a heavy maple flavor, next time inject with maple syrup and as a further enhancement pour some between the spiral cut slices.  FWIW-

Mel59

lousubcap - that sounds really good! I'll have to try that next time. I'm really having a good time with my egg! Should have gotten one sooner! My Weber Genesis is feeling neglected, tho...