The way I enjoy cooking steak

tarheelmatt · October 2018

Hook_emHornsfan_74 said:

Man that looks amazing. I have still yet to really master the reverse sear. I usually just go hot and fast. Has anyone tried this? I saw Bobby Flay do it on his egg on one of his shows. Can't seem to find the video. Looks really good thought.

https://www.bonappetit.com/test-kitchen/cooking-tips/article/bobby-flay-porterhouse-steak-rules

I have actually. Been a while (9/14/2015).

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tarheelmatt · October 2018

Appreciate all the kind comments guys.

bgebrent · October 2018

That’s way over done.

tarheelmatt · October 2018

bgebrent said:

That’s way over done.

Meh... It's more on going to medium side really, probably still in the 130s° (upper) I'd say. Also, more towards the T, it's about spot on.

It's an interesting way to do steak though. My first time doing it. Haven't done it since though. Would rather do reverse sear, you can control that a little better.

theyolksonyou · October 2018

Don’t listen to him Matt. He’s a jack wagon

tarheelmatt · October 2018

theyolksonyou said:

Don’t listen to him Matt. He’s a jack wagon

Truth!

The way I enjoy cooking steak

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