Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Turkey on the BGE Madd Max Style

Just did my first turkey yesterday on my large BGE and followed the Madd Max recipe. It as to die for, turkey was a 15#er and cooked at approx 325 in about 4.5 hours. The gravy came out excellent also.


  • Canugghead
    Canugghead Posts: 11,635
    Welcome aboard! Gotta love Mad Max turkey, back in the day he even provided phone hotline support for US and Canuck Thanksgiving!
  • Kevinboatright
    Can’t wait to try mine. Glad to hear yours came out as delicious as everyone says that recipe is. 

    I’m going to use the rub on just a 3# turkey breast Wednesday night. 
    Atlanta, GA 

    LBGE, Mini-Max, Mini, 1995 BGE Chiminea, 22" Blackstone, Weber Genesis E-310.