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Meatloaf and crispy bacon Brussels...
MaskedMarvel
Posts: 3,136
Greetings friends,
not great pics, but we experimented baking meatloaf and Brussels in those lodge pizza pans we all got a while ago.
Meatloaf was beef, pork, peppers and onions, catsup, ketchup, worcestershire sauce, garlic, Italian seasonings, egg, panko , and tomato sauce. Draped with bacon. Why not?
brussels are washed trimmed and halved. Tossed in fresh slivered garlic, s&p, paprika, and avocado oil. Draped liberally with bacon. Why not?
i did Damien’s famous toasted garlic cream cheese red skinned mashed potatoes. Not healthy. But No bacon. Chunks of butter on top though.
baked over neutral Rockwood no wood at around 350 for around an hour
paired with an absolutely HORRID bottle of red from Lebanon we got from a wine club. Been a LOOOONG time since we poured wine down the sink. Awful. Undrinkable. And expensive.
We’re quitting that crappy wine club.
brussels were my favorite. Crispy. Crunchy. Black - not burned. Same with the meatloaf. Crunchy outside. Bacon fat helped carnelize.
Simple. Easy. Delicious. LEFTOVERS!
Next time ill make more Brussels.
Cheers!!
8-Damien
not great pics, but we experimented baking meatloaf and Brussels in those lodge pizza pans we all got a while ago.
Meatloaf was beef, pork, peppers and onions, catsup, ketchup, worcestershire sauce, garlic, Italian seasonings, egg, panko , and tomato sauce. Draped with bacon. Why not?
brussels are washed trimmed and halved. Tossed in fresh slivered garlic, s&p, paprika, and avocado oil. Draped liberally with bacon. Why not?
i did Damien’s famous toasted garlic cream cheese red skinned mashed potatoes. Not healthy. But No bacon. Chunks of butter on top though.
baked over neutral Rockwood no wood at around 350 for around an hour
paired with an absolutely HORRID bottle of red from Lebanon we got from a wine club. Been a LOOOONG time since we poured wine down the sink. Awful. Undrinkable. And expensive.
We’re quitting that crappy wine club.
brussels were my favorite. Crispy. Crunchy. Black - not burned. Same with the meatloaf. Crunchy outside. Bacon fat helped carnelize.
Simple. Easy. Delicious. LEFTOVERS!
Next time ill make more Brussels.
Cheers!!
8-Damien
Large BGE and Medium BGE
36" Blackstone - Greensboro!
36" Blackstone - Greensboro!
Comments
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I’d swarm all over that.
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