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OT: beef for an all day stew in the crock

Powak
Powak Posts: 1,412
in Off Topic
eye of the round, Chuck or stew beef? for a beef stew cooked in the crock all day
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Comments

  • Sandtree
    Sandtree Posts: 41
    Chuck or shin depending on the texture I want at the end 
    London, UK

    New LBGE Owner
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  • dharley
    dharley Posts: 377
    English Arm Roast. Sear first.
    LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI

    My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American

    USMC Veteran

    Always do sober what you said you would drunk, that'll teach you to keep your mouth shut.  -EH
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  • Botch
    Botch Posts: 17,341
    Chuck is preferred, but for all the warnings I've seen on "precut stew meat" being the "scraps from the floor", I've been perfectly happy with what I get that way, too (although I always cut the chunks down finer, who wants to chaw on a 1" cube of beef?!?)  

    “The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."

         -  Julia child

    Ogden, UT, USA

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