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Salt block grilled shrimp

MasterCMasterC Posts: 163
Bought a 12x8 salt block to use on my lg egg. Dicided on shrimp for the first cook. 5 shrimp, 1.2lbs, cleaned and deveined tossed in evoo with garlic, paprika, Italian seasoning, black pepper and a squeeze of lemon. Cooked on the block about 4 minutes then flipped for another 4minutes. No salt was used. They were delicious.

Fort Wayne Indiana 


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