Sunday Surf and Turf

Smoke Em If U Got Em

Picked up some gulf shrimp and a prime ribeye for Sunday dinner.  The steak and everything else was spot on but I’ll have to say the brined chicken breast turned out eggcellent. Texture and juiciness was hard to beat and I think the brine really helped prevent drying out during a high(er) heat cook at around 450-500. 

bgebrent

Tasty plate!

Photo Egg

Pretty pics.
Almost a shame to cover up that pretty steak with blackening seasoning.lol

pgprescott

Great looking Grub. Cool rub

Smoke Em If U Got Em

Photo Egg said:

Pretty pics.
Almost a shame to cover up that pretty steak with blackening seasoning.lol

Darian, I tend to agree with good steaks, as I usually only do S & P.  But the one exception is this style of "charcoal" seasoning out of Montgomery.  I grew up eating steaks with this kind of seasoning and it just takes me back....it's not overpowering like a blackening can be, and it really can help form a nice dark crust. Thanks for looking!