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Reverse Sear Jerk Chicken

dstearn

dstearn Posts: 1,705

October 2018 in EggHead Forum

Marinated Legs and Wings in Walkerswood 5 hours. Smoked at 250-275 for 2 hrs using Pimentowood using half stone on the Woo.
At 165 internal raised the temp to 400 and moved the chicken to the direct side flipping 3 minutes each side until done. Skin was bite through and the meat not overdone.

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Comments

Cookbook_Chip Posts: 1,299

October 2018

LOVE jerk chicken. Looks great.

Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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DoubleEgger Posts: 19,174

October 2018

Yeah mon!

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Canugghead Posts: 13,710

October 2018

Nice, Walkerswood and pimento wood, can't get any better!

canuckland
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Stormbringer Posts: 2,477

October 2018

Damn you, I'm looking at a crappy sandwich for lunch and I see this.

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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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johnnyp Posts: 3,932

October 2018

I'd hit it

XL & MM BGE, 36" Blackstone - Newport News, VA
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lousubcap Posts: 36,794

October 2018

Great looking chix right there. Walkerswood for the win every time. Congrats.

Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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dstearn Posts: 1,705

October 2018

lousubcap said:

Great looking chix right there. Walkerswood for the win every time. Congrats.

Thanks, I have also tried Spur Tree but I always go back to Walkerswood.

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THEBuckeye Posts: 4,232

October 2018

https://pimentowood.com/

It's not Jerk without it.

New Albany, Ohio

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JohnnyTarheel Posts: 6,629

October 2018

Oh heck yeah!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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