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Fried chicken, but not fried chicken on the egg
Wooderson
Posts: 374
It seems to be the thing to try so I tried it. Bought a pack of chicken and did the dredge with one egg and two cups of milk, then coated with equal parts yellow corn meal, flour and then seasoning. My go to is Myron Mixon's basic chicken rub. After coating I let the chicken sit in the fridge for two hours .Got the egg to 400 raised indirect until the IT was good. Chicken was phenomenal. Juicy, crispy and delicious. I'm definitely doing this again.
Comments
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That looks great. About how long did they have to cook , and did u get to the minimum IT of 165 or did u go higher for a crisp skin?
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
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It took a little over an hour. The skin was crispy just like fried chicken only without the oil. I was skeptical, but it made me a believer.lentsboy007 said:That looks great. About how long did they have to cook , and did u get to the minimum IT of 165 or did u go higher for a crisp skin? -
I’ll have to try this. Looks great!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Dang that looks fricken AWESOME.... Looks like it was fried to me! Skin looks spot on! I will definitely be trying this!!!!Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
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I'll take a plate!Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
It's been a long time since I've tried this. Nice work and thanks for the reminder.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Gorgeous! Gotta try it myself.John in the Willamette Valley of Oregon
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This looks great. Anyone tried this with boneless skinless chicken breast?? (I currently have a freezer full)Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
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Skinless chicken breast?!?!? Bite your tongue my good man!!!!!!mEGG_My_Day said:This looks great. Anyone tried this with boneless skinless chicken breast?? (I currently have a freezer full) -
I know - sometimes a sale at Costco sucks you inWooderson said:
Skinless chicken breast?!?!? Bite your tongue my good man!!!!!!mEGG_My_Day said:This looks great. Anyone tried this with boneless skinless chicken breast?? (I currently have a freezer full)
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nicely done.
We don't deep fry very much, but "fried" chicken on the egg does scratch that itch for fried chicken
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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