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Tangerine Beef
DoubleEgger
Posts: 19,167
Got some use out of the wok tonight.
Comments
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Looks good. How was it?XL & MM BGE, 36" Blackstone - Newport News, VA
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Excellent. A nice change from typical stirfry.johnnyp said:Looks good. How was it? -
I need moar info
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Nice cook. What’s the deets?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Where do you get that sauce? I can only find Ford’s “Milkes of Stroking” around here.
Looks great, though. -
Thanks everyone. The marinade and angus beef came from a local meat market (Wilkes). It’s a sweet heat with bold flavor. I ran the carrots through the mandoline and still have all ten fingers. Veggies cooked with a dash of the marinade after cooking the beef first. I use a few splashes of cottonseed oil to get things rolling. I also prefer a ripping hot fire when I do stir fry.
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Looks tasty!
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Nice. I’ll be getting some of that.Sandy Springs & Dawsonville Ga
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