Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
tailgating food for this weekend
FanOfFanboys
Posts: 2,620
so I'll be at the Clemson game this weekend and since they have a noon kickoff it'll be an early tailgate
here is what I am thinking but please give advice and tips where you see fit
Friday night I plan to make a bacon explosion. bacon, sausage, cheese, and maybe some sauteed mushrooms/onions/peppers. I'll cook raised indirect at 275ish until about 150ish internal. thin coat of bbq sauce and then raised direct for 10-15 minutes
Saturday morn at the tailgate itself I'll use a rice cooker to make grits. then will slice the bacon explosion on site and top the grits with it
I am going to go by local farmers market after work one day this week and see if they have any green peanuts left. if so, I'll get a few pounds and make boiled peanuts as well
any suggestions or tips?
here is what I am thinking but please give advice and tips where you see fit
Friday night I plan to make a bacon explosion. bacon, sausage, cheese, and maybe some sauteed mushrooms/onions/peppers. I'll cook raised indirect at 275ish until about 150ish internal. thin coat of bbq sauce and then raised direct for 10-15 minutes
Saturday morn at the tailgate itself I'll use a rice cooker to make grits. then will slice the bacon explosion on site and top the grits with it
I am going to go by local farmers market after work one day this week and see if they have any green peanuts left. if so, I'll get a few pounds and make boiled peanuts as well
any suggestions or tips?
Boom
Comments
-
Is this the first time taking your BGE tailgating?
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
not taking it tailgating at allWeberWho said:Is this the first time taking your BGE tailgating?
doing to explosion friday night at home
grits will be made in rice cooker at the tailgateBoom -
Sounds like a nice breakfast tailagte to me. Breakfast Fatty may be another option as well. And don’t forget those breakfast beers!
-
never heard of a breakfast fatty before so did a quick searchCigarCityEgger said:Sounds like a nice breakfast tailagte to me. Breakfast Fatty may be another option as well. And don’t forget those breakfast beers!
is the biggest difference adding the scrambled eggs?Boom -
Isn't tailgating food what fits inside a Bloody Mary?

Can't go wrong with Bloody Mary fixings"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I have many thoughts....but since you are headed to the Valley....you are on your on.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Good luck. I've had marginal success with mushrooms inside sausage when reheating. (Excess liquid). Peppers and onions should hold up fine. Just a thought. Sounds awesome.
Post it in the Gameday Throwdown when I start the post."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
Making 2x baked taters for the tailgate party. Should be epic
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 549 Seafood
- 175 Sides
- 123 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum




