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Bacon wrapped stuffed chicken thighs first attempt

Did these last night on the egg. Temp 300, indirect followed the recipe from killer hogs, many thanks http://howtobbqright.com/2015/11/12/bacon-wrapped-jalapeno-chicken-thighs/ only variation is we did diced jaapenos with italian 5 cheese for the stuffing and for the barbecue sauce used sunnys sweet mixed in some honey and brown sugar and hungarian spicy paprika for the heat. I have to say these were the best chicken thighs I have ever made. Luvin my BGE!

Prep


45 minutes in


and the finished product :)

Orlando, Hunters Creek  FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."

"Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."

Comments

  • That looks fantastic!
    Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
  • Thanks! Gonna be making these again for sure
    Orlando, Hunters Creek  FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."

    "Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."
  • GATravellerGATraveller Posts: 5,984
    Yes!  Those look awesome.  
    Welcome and thanks for sharing.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • Wow those look good. Stealing this recipe for sure!
  • Man, those look killer. Love some good chicken thighs
  • jaydub58jaydub58 Posts: 2,151
    Serious droolers!!
    John in the Willamette Valley of Oregon
  • BobDangerBobDanger Posts: 196
    Thanks for the post...I took your lead and tried them as well. Turned out great.


    Eastern Shore Virginia 

    Medium & Mini Max
  • BobDanger said:
    Thanks for the post...I took your lead and tried them as well. Turned out great.


    Eggcellent! Those look perfect, what did you stuff them with?
    Orlando, Hunters Creek  FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."

    "Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."
  • BobDangerBobDanger Posts: 196
    I took his lead. Italian shred cheese mix and onion. 
    Eastern Shore Virginia 

    Medium & Mini Max
  • BobDangerBobDanger Posts: 196
    OOOPs your lead...sorry.:)
    Eastern Shore Virginia 

    Medium & Mini Max
  • No worries I answer to anything :) 
    Orlando, Hunters Creek  FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."

    "Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."
  • Man those look so good. You've got me buying spinach.
  • I did it too and they were a big hit with the family. I stuffed them with: 1 pk Philly, 1 cup chopped spinach, 1/2 cup parma, 1 cup shredded cheddar, 1 tea smoked salt, 1 tea smoked paprika, 1/2 tea ground pepper. I glazed them in Trader Joe's wine glaze, which I won't do again. Tasted great, but made them look burnt. I thought the barbeque sauce as a glaze would take over the flavoring, so I think I will just find another mild glaze next time.  
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