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Bacon wrapped stuffed chicken thighs first attempt
Did these last night on the egg. Temp 300, indirect followed the recipe from killer hogs, many thanks http://howtobbqright.com/2015/11/12/bacon-wrapped-jalapeno-chicken-thighs/ only variation is we did diced jaapenos with italian 5 cheese for the stuffing and for the barbecue sauce used sunnys sweet mixed in some honey and brown sugar and hungarian spicy paprika for the heat. I have to say these were the best chicken thighs I have ever made. Luvin my BGE!
Prep
45 minutes in
and the finished product
Prep
45 minutes in
and the finished product
Orlando, Hunters Creek FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."
"Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."
"Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."
Comments
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That looks fantastic!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Thanks! Gonna be making these again for sureOrlando, Hunters Creek FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."
"Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....." -
Yes! Those look awesome.
Welcome and thanks for sharing.
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2 Large
Peachtree Corners, GA -
Wow those look good. Stealing this recipe for sure!
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Man, those look killer. Love some good chicken thighs
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Thanks for the post...I took your lead and tried them as well. Turned out great.
Eastern Shore Virginia
Medium & Mini Max -
Eggcellent! Those look perfect, what did you stuff them with?BobDanger said:Thanks for the post...I took your lead and tried them as well. Turned out great.Orlando, Hunters Creek FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."
"Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....." -
I took his lead. Italian shred cheese mix and onion.
Eastern Shore Virginia
Medium & Mini Max -
OOOPs your lead...sorry.:)
Eastern Shore Virginia
Medium & Mini Max -
No worries I answer to anything Orlando, Hunters Creek FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."
"Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....." -
Man those look so good. You've got me buying spinach.
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I did it too and they were a big hit with the family. I stuffed them with: 1 pk Philly, 1 cup chopped spinach, 1/2 cup parma, 1 cup shredded cheddar, 1 tea smoked salt, 1 tea smoked paprika, 1/2 tea ground pepper. I glazed them in Trader Joe's wine glaze, which I won't do again. Tasted great, but made them look burnt. I thought the barbeque sauce as a glaze would take over the flavoring, so I think I will just find another mild glaze next time.
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